Woman Makes Yogurt From Her Vaginal Bacteria, Then Eats It

A female scientist has created yogurt using the flora from her own vagina and then ate it as a part of a stomach-churning experiment.

According to Naij, Cecilia Westbrook, a PhD student at the University of Wisconsin, Madison, the USA, decided to make her own natural yogurt after seeing a cookbook with sperm-based recipe

After being unable to find any dish where women’s secretions were used as the main ingredient.

That’s why she grabbed a spoon, a pan, and a candy thermometer to create something new.

She mixed plain milk and her own bodily contribution, heat it and left it overnight.

Next morning she was ready to eat her unusual breakfast.

Describing her first impressions she said that it tasted sour, tangy, and tingly on the tongue and resembled an Indian yogurt.

Cecilia was pretty satisfied with the results and did not suffer any side effects.

The experiment ended successfully due to lactobacillus, a common bacteria found in a healthy vagina, and sometimes used to culture milk, cheese, and yogurt.